Buttery crust filled with fresh vibrant tomatoes, who wouldn’t want a slice? Make this refreshing tart using the freshest of tomatoes for a summery meal.
Tart Shell - 1
Cream cheese - 100 g
Fresh Cream - 1 tbsp
Salt & pepper
Fresh Cherry Tomatoes - 100 g (Sliced into half)
Whisk cream cheese, fresh cream, salt and pepper in a bowl.
Transfer the mixture in the tart shell.
Top with sliced tomatoes.
Sprinkle salt and pepper on top.
Garnish with basil leaves.