tomato tart
Tomato Tart

Buttery crust filled with fresh vibrant tomatoes, who wouldn’t want a slice? Make this refreshing tart using the freshest of tomatoes for a summery meal.

8
Servings |
15 min
Ingredients

Tart Shell - 1

Cream cheese - 100 g

Fresh Cream - 1 tbsp

Salt & pepper

Fresh Cherry Tomatoes - 100 g (Sliced into half)

Directions

Whisk cream cheese, fresh cream, salt and pepper in a bowl.

Transfer the mixture in the tart shell.

Top with sliced tomatoes.

Sprinkle salt and pepper on top.

Garnish with basil leaves.

Serve immediately.

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