Canteloupe Cucumber Salad
Melon & Cucumber Salad

Surprise and delight your taste buds with this soothingly fresh creative pairing.

Servings |
30 min
Cucumber and Sliced Canteloupe
Cucumber and Sliced Canteloupe
Making the Dressing
Making the Dressing
Dig in!
Dig in!

½ cup olive oil

¼ cup white wine vinegar

1 teaspoon Tajin Chilli lime seasoning

1 teaspoon salt

Freshly ground pepper

½ large cantaloupe (or honeydew or watermelon, rind and seeds removed, cut into 1 inch slices

1 large English cucumber, sliced on the diagonal

½ cup unsalted pepitas

¼ cup chopped cilantro

¼ cup torn mint leaves


In a large bowl, whisk together olive oil, vinegar, Tajin Chilli, salt and pepper. Add melon and cucumbers and toss to coat. Let sit for 15 minutes.

Transfer mixture to a serving platter or bowl. Top with pepitas, cilantro and mint.