roasted bell pepper soup
Roasted Bell Pepper Soup

You will be surprised to see how delicious this soup is and how easy it is to make it. Do try this lovely recipe to make roasted bell pepper soup and enjoy with your loved ones.

Servings |
10 min

Red Bell Pepper - 4-5

Onion - 1-2 (Medium size, peeped and cut into large chunks)

Garlic - 4-5 cloves

Extra Virgin Olive Oil - 2 tbsp plus for brushing

Celery stalk - 2 (Chopped)

Vegetable broth - 3 cups

Salt & pepper


Pre heat the oven to 400 Degrees F (200 Degrees C).

Wash the peppers and wipe them with kitchen towel.

Cut them into halves and remove the seeds.

Keep the peppers with the cut side down on a baking tray along with onion and garlic.

Drizzle olive oil on top.

Sprinkle salt and pepper.

Bake for 30-35 minutes until the peppers and onions are slightly charred.

Remove the tray from the oven and let the peppers cool slightly.

Remove the skin from the peppers and add them in a blender along with onions and garlic.

Add celery and blend until smooth.

Heat olive oil in a pan.

Once the oil is hot, transfer the puree in the pan.

Add vegetable broth and bring the mixture to a boil.

Adjust salt and pepper and cook for 3-4 minutes on low heat.

Serve warm.