Mixed Tomato Salad
Mixed Tomato Salad

This tomato medley bounces off it butter lettuce base with spring and sprite.

2
Servings |
45 min
Half bowl of tomatoes
Half bowl of tomatoes
Prepared ingredients
Prepared ingredients
Ready for my closeup
Ready for my closeup
Ingredients

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

2 cloves garlic, minced

Salt and pepper to taste

2 cups multi-colored cherry and grape tomatoes, halved

8 ounces mozzarella balls

Mixed greens for serving

10 fresh basil leaves, finely chopped

Directions

In a small bowl whisk together olive oil, balsamic vinegar, mustard, garlic, salt and pepper.

In a larger bowl combine tomatoes and mozzarella. Drizzle dressing over the tomato mixture and toss to coat. Allow to stand for 15 minutes.

To serve place a mound of greens on a plate. Top with a heaping spoonful or two of the tomato mixture. Sprinkle with chopped basil, and drizzle extra dressing from the bottom of the bowl over the top.