Buttery crust filled with fresh vibrant tomatoes, who wouldn’t want a slice? Make this refreshing tart using the freshest of tomatoes for a summery meal.
100 g fresh Cherry Tomatoes, sliced in halves
1 tart shell
100 g cream cheese
1 tablespoon fresh cream
salt & pepper
Whisk cream cheese, fresh cream, salt and pepper in a bowl and transfer the mixture into the tart shell. Top with sliced tomatoes. Sprinkle salt and pepper on top. Garnish with basil leaves.