tomato tart
Tomato Tart

Buttery crust filled with fresh vibrant tomatoes, who wouldn’t want a slice? Make this refreshing tart using the freshest of tomatoes for a summery meal.

Servings |
15 min

100 g fresh Cherry Tomatoes, sliced in halves

1 tart shell

100 g cream cheese

1 tablespoon fresh cream

salt & pepper


Whisk cream cheese, fresh cream, salt and pepper in a bowl and transfer the mixture into the tart shell. Top with sliced tomatoes. Sprinkle salt and pepper on top. Garnish with basil leaves.

Serve immediately.