cucumber salsa
Cucumber Salsa
2
-
3
Servings |
5 min
Ingredients

1/2 English cucumber cut in half lengthwise and seeded

1 large tomato quartered and seeded (or substitute 2 roma tomatoes)

1 jalapeño ribs and seeds removed

2 cloves garlic minced or crushed

2 tablespoons cilantro leaves

1 tablespoon lime juice

1/2 teaspoon kosher salt
 

Directions

1. Place all ingredients into a food processor, and pulse until evenly chopped.

Add additional lime juice or salt to taste.

2. Serve over tacos or with chips for dipping.

NOTES

Using a food processor makes this recipe very fast, but of course you can dice all

the ingredients by hand if you prefer.