cucumber salsa
Cucumber Salsa

Cool and refreshing salsa dip for hot summer days.

Servings |
5 min

1/2 English cucumber cut in half lengthwise and seeded

1 large tomato quartered and seeded (or substitute 2 Roma tomatoes)

1 jalapeño ribs and seeds removed

2 cloves garlic minced or crushed

2 tablespoons cilantro leaves

1 tablespoon lime juice

1/2 teaspoon kosher salt


Place all ingredients into a food processor, and pulse until evenly chopped.
Add additional lime juice or salt to taste. Serve over tacos or with chips for dipping.

Using a food processor makes this recipe very fast, but of course you can dice all the ingredients by hand if you prefer.