cucumber salsa
Cucumber Salsa
2
-
3
Servings |
5 min
Ingredients

1/2 English cucumber (cut in half lengthwise and seeded)

1 large tomato (quartered and seeded or substitute 2 Roma tomatoes)

1 jalapeño (ribs and seeds removed)

2 cloves garlic (minced or crushed)

2 tablespoons cilantro leaves

1 tablespoon lime juice

1/2 teaspoon kosher salt

Directions

Place all ingredients into a food processor and pulse until evenly chopped. Add additional lime juice or salt to taste.

Serve over tacos or with chips for dipping.

NOTES

Using a food processor makes this recipe very fast, but of course you can dice all ingredients by hand if you prefer.