Cucumber Salsa
2
-
3
Servings
|
5 min
Ingredients
1/2 English cucumber cut in half lengthwise and seeded
1 large tomato quartered and seeded (or substitute 2 roma tomatoes)
1 jalapeño ribs and seeds removed
2 cloves garlic minced or crushed
2 tablespoons cilantro leaves
1 tablespoon lime juice
1/2 teaspoon kosher salt
Directions
1. Place all ingredients into a food processor, and pulse until evenly chopped.
Add additional lime juice or salt to taste.
2. Serve over tacos or with chips for dipping.
NOTES
Using a food processor makes this recipe very fast, but of course you can dice all
the ingredients by hand if you prefer.
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